NO LONGER AVAILABLE
There’s Labneh, then there is sheep milk labneh! Labneh is a traditional, Middle Eastern cheese and is made from strained yoghurt . Soft, white and spreadable, it has the consistency of cream cheese, the tang of yoghurt and a slightly lemony taste. Highly versatile, it can be used in both savoury and sweet dishes, makes a beautiful spread or swirl it through your favorite soup or curry.