OLD SPANISH PROVERB
Sheep produce highly nutritious milk that naturally makes premium cheeses and yoghurts
Location: 127 Gum Creek Road, Cygnet River Opening hours: 12-4pm daily (Closed Christmas Day) Milking: (recommended) 2-4pm Telephone: (08) 8553 9110Telephone: (08) 8553 9110 Facsimile: (08) 8553 9145 Email: firstname.lastname@example.org
A smooth, creamy yoghurt made from pure sheep’s milk, healthy active cultures and nothing else.
Our Natural yoghurt is blended with the famous Kangaroo Island Ligurian Bee Honey to make this luxurious yoghurt.
This creamy, piquant and lightly zesty cheese is perfect with a slice of sourdough, on bruschetta or in mousaka and spanakopita.
This buttery, smooth & richly flavored cheese is great by itself or crumbled over risotto, pasta or paella.
BBQ, grill or pan-fry this cheese to reveal its luxurious silky texture, mild but tangy flavour and pleasant, salty finish.
Lightly salted, creamy and tangy, this handmade feta is perfect for your favorite salad & pasta or mix with olive oil and herbs to serve with crusty bread.
A deliciously creamy, buttery texture and lightly honeyed, lingering finish. Perfect with a full bodied red, quince paste & crusty bread.
Traditional sheep milk ricotta is prized for its eating and cooking qualities with a sweet, delicate flavour. Our preservative free ricotta comes frozen and vac-paced to maximize shelf life.
There’s Labneh, then there is sheeps milk labneh! Labneh is a soft white cheese made from yoghurt, with a slightly lemony taste. It makes a beautiful spread or swirl through your favourite soup or curry.
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